Meet Chef Jas, the visionary Founder & Head Baker at Buddy Bakes NYC. With a passion for reimagining baked goods, she seamlessly blends local and seasonal ingredients into delights. Her work is nothing short of food alchemy. Determined to educate consumers, Chef Jas emphasizes the art of "micro dosing" and savoring edibles through small, slow bites. Her commitment extends beyond taste to a philosophy of mindful eating, ensuring that Buddy Bakes becomes synonymous with a balanced and intentional culinary experience. Chef Jas's culinary journey started with a personal revelation during postpartum, where baking became her therapeutic outlet. Fueling her passion, she pursued formal training at The French Culinary Institute and CUNY Kingsboro, setting the foundation for her small batch baking style. Today, she is on a mission to solidifying her brand as a staple in New York City's culinary and cannabis scene!